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Yuk Cuisine won the Bronze Award in Chinese Cuisine for Eat and Travel Weekly in 2019. Since then, our restaurant has been striving hard to maintain good quality of Chiu Chow style of food for our customers. Our chefs always emphasize on the freshness of the ingredients and insist on cooking with fabulous hometown taste. The finely prepared dishes together with the fragrant Chinese tea or fine wine under decent environment of our restaurant surely would make your patronage unforgettable.